Soft and fluffy spiced potato balls served on a bed of sautéed mushrooms and garlic.

Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked i… Read More..

Pepper stuffed with mildly spice chicken or minced lamb.

Diced chicken or lamb mildly spiced with delicate use of chat massala sauce and served with puffed puree.

Succulent pieces of chicken or lamb marinated in herbs & spices then roasted in the tandoori on skewers.

Succulent pieces of chicken marinated in various herbs & spices. Roasted in a clay oven then coated in gram flour an… Read More..

Boneless pieces of white Bangla fish mixed with light spices, covered in batter, then deep fried until crispy and golden… Read More..

Marinated succulent pieces of chicken or lamb, tossed in fresh garlic & mushrooms.

Slices of chicken strips marinated with salt, pepper, garlic, lime juice and mild spices then stir-fried. Served with sp… Read More..

King prawns in bhuna style sauce, accompanied with fried puffy bread.

Homemade pastry filled with mildly spiced vegetables. Meat option is with minced lamb.

Finely chopped onions and special herbs fried with lentils.

Sea bass spiced with turmeric, cumin and garam masala pan fried with onions to perfection.

Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, tossed with mushrooms.

A succulent kebab mixture of chicken tikka, sheek kebab, mushroom combo – filled with minced lamb – and onion bhajis… Read More..

Grilled salmon cooked in medium spices with red peppers, onions and coriander.

A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa and paneer tikka.

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in a tandoori.

King prawn, sheek Kebab, chicken tikka and paneer tikka cooked in tandoori oven, served on a sizzling pan.

Meat, chicken & king prawns

Diced chicken or lamb cooked with a combination of peppers, onion and coriander, in a spicy and tangy flavoured sauce.

Tender lamb or chicken cooked with chick peas, freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger…. Read More..

Naga Morich is a chilli pepper that grows in Bangladesh & north eastern India. So this dish is a tantalisingly hot dish, which is cooked… Read More..

Lamb smeared in date puri, finished with youghurt and lime dressing.

Specially blended mild sauce of cream cooked with almonds, coconut and butter.

Tender pieces of baby chicken cooked with aromatic herbs and spices, topped with brinjal.

Breast chicken cooked with fresh peppers, onions and green chillies, to give a slightly hot mouth-watering taste.

Barbecued chicken cooked in a sweet buttery sauce with fenugreek and coriander.

Tandoori chicken tikka fried with fresh peppers and onions, cooked in chilli sauce. (Slightly hot)

Chicken cooked in chilli and garlic sauce.

Chicken or lamb tikka cooked in a sweet chilli massala sauce.

Marinated chicken or lamb, slowly cooked in a clay oven with peppers and silver skinned onions. A dish with a slightly hot taste…. Read More..

Babequed chicken or lamb tikka cooked in firey green chilli and coriander, garlic and mustard sauce.

Succulent marinated lamb cooked in a red lentil sauce.

Marrinated hot and spicy lamb served with finely chopped potato straws.

Cooked with the chef’s special tomato-based sauce. Served with spicy potatoes.

Lamb lightly spiced, cooked with garlic, fenugreek & coriander.

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour…. Read More..

Cubes of Indian cheese in herbs & spices.

Lightly spiced rack of oven roasted lamb, cooked in a rich tamarind bhuna sauce.

Barbecued succulent pieces of chicken or lamb, cooked in almond, pistachio and yoghurt, then topped with fresh cream.

Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.

Pan-fried fillets of sea bass, served on a bed of sautéed spinach, cherry tomatoes and red pepper.

Strips of prime Scottish salmon matured in a rich spicy marinade of ginger, garlic and a trace of mustard oil. Roasted i… Read More..

Morsels of pink marinated in spices and roasted in a clay oven, then smothered in our famous tikka masala sauce.

Chargrilled jumbo prawns cooked with garlic, cherry tomatoes and peppers, in a medium spiced sauce.

Barbecued king prawns cooked with fresh peppers, onions and green chillies, to give a slightly hot mouth-watering taste… Read More..

King sized prawns marinated in herbs & spices, grilled in the tandoori, finished with sautéed mushrooms.

King prawns marinated in herbs & spices with fresh garlic, then grilled in the tandoori with green peppers and onion… Read More..

Consisting of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with a fresh naan.

Tender diced chicken or lamb, marinated with mild herbs & spices, grilled in a tandoori with tomatoes, onions and fresh green peppers…. Read More..

Half spring chicken marinated in yoghurt with garlic ginger and a whole range of freshly ground spices.

Marinated and mildly spiced chicken or lamb, grilled in a tandoori on skewers.

Lightly spiced baked potatoes

Aubergine cooked with onions, tomatoes and fresh garlic.

Lightly spiced chick peas cooked with onions and tomatoes.

Mushrooms cooked with onions, tomatoes and fresh garlic.

Spinach and potatoes lightly spiced with fresh garlic.

Spinach cooked with Indian cheese

Spiced lentils cooked with garlic.

Mixed vegetables lightly spiced, served with aubergines and a fresh salad.

Mixed vegetables cooked with fried onions, green chillies, fresh peppers and ground spices.

Mixed vegetables cooked with fresh garlic, stir-fried onions, green peppers & tomatoes. (Medium Hot)

Mixed vegetables cooked with fried onions, green chilies and fresh peppers cooked in sweet n sour sauce.